Extra Virgin Olive Oil
"Standing out above all is the Vipiano extra virgin olive oil (Best in Class Medium Blend) by Giancarlo Giannini (Arezzo), described as follows by the panel judges in the sensory analysis: aromas of green fruit, grass, artichoke and unripe notes. On the palate it presents abundant fruitiness, fresh grass and aromatic herbs, slightly sweet, bitter and with vigorous spiciness. Exceptional harmony, high complexity and persistence."
A distinctive sensory profile
Colour, fragrance and taste tell the story of an oil of excellence
The Giannini family’s Extra Virgin Olive Oil presents a medium consistency and a colour that ranges from light green to deep green when freshly extracted, gradually evolving over time towards more golden yellow hues.
On the nose, a fresh and slightly pungent fruitiness emerges, while on the palate it stands out for a mildly bitter taste and a lively note that tends to soften with storage.
A natural balance that expresses authenticity and care in the production process.
From the land to the mill
A controlled supply chain to ensure superior quality
Our Extra Virgin Olive Oil is made from selected olives of the Moraiolo, Frantoio, Leccino and Raggiale varieties, cultivated between 300 and 600 metres above sea level in the areas of Arezzo and Castiglion Fiorentino. The olive groves, facing south-east and south-west on terraced land, benefit from ideal conditions.
Harvesting is carried out by hand and the olives are processed within a few hours, with cold extraction and rapid processes, to best preserve the aromas and organoleptic properties.
Discover the taste of Vipiano
If you wish to purchase our products or receive more information, do not hesitate to send us an email: we will be happy to reply as soon as possible and guide you in discovering our oil and our story.